Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chinese Chef is expected to prepare authentic Chinese dishes while maintaining Pullman’s quality, presentation, hygiene, and food-safety standards. Requirements generally include professional culinary training or equivalent experience, proven experience in Chinese cuisine, knowledge of ingredients and cooking techniques, and the ability to work efficiently in a busy hotel kitchen. The candidate should demonstrate creativity, consistency, good teamwork, cost awareness, and strong attention to cleanliness. Responsibilities may include menu preparation, supervising kitchen assistants, controlling food portions and waste, checking ingredient quality, and following health and safety procedures. Flexibility to work shifts, weekends, and public holidays is expected.

About the employer

Pullman Jakarta Central Park is an upscale international hotel located in West Jakarta, Indonesia, near Central Park Mall and major business and entertainment facilities. It operates under the Pullman brand, part of Accor, a global hospitality group with hotels and resorts in numerous countries. Pullman hotels are designed for modern business and leisure travelers, combining contemporary accommodation with restaurants, meetings, events, wellness facilities, and locally influenced experiences. The Jakarta property serves corporate guests, tourists, and event customers, creating a multicultural and fast-paced working environment. Employees typically benefit from structured hotel operations, international service standards, training opportunities, and access to Accor’s broader career network. The hotel places importance on guest satisfaction, teamwork, professional presentation, food quality, responsible operations, and delivering a distinctive experience in the Indonesian capital.