Chef de Partie - Pastry (Hotel Franchised)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Pastry is responsible for preparing, baking, decorating and presenting pastries, desserts, breads and other sweet products according to hotel standards. Candidates should have formal culinary training or relevant pastry experience, preferably in a luxury hotel, resort or high-volume kitchen. The role requires knowledge of baking techniques, food safety, sanitation, portion control and ingredient handling. The successful candidate is expected to maintain consistent quality, follow recipes, manage mise en place, reduce waste and keep the pastry section clean and organized. Good teamwork, communication, creativity, attention to detail and the ability to work shifts, weekends and holidays are essential. Experience with international cuisine and luxury hospitality standards would be an advantage.

About the employer

South Palms Resort and Spa Panglao is a beachfront luxury resort located on Panglao Island in Bohol, Philippines. Operating under Accor’s MGallery Hotel Collection, the resort combines an upscale island setting with personalized hospitality and a strong sense of place. It is known for its spacious grounds, white-sand beach, accommodation, restaurants, leisure facilities and spa services. The property welcomes both international and domestic guests seeking relaxation, events and a tropical resort experience. As a franchised MGallery hotel, it is supported by the standards and commercial reach of the Accor network while being managed locally. Working there can provide hospitality professionals with experience in resort operations, international service standards, culinary production and guest-focused luxury accommodation.