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Director, Catering & Outlet Sales

Bermuda FAIRMONT SOUTHAMPTON - SHP $75,000–$110,000 per year, plus possible bonus and benefits*
Job Description

The Director, Catering & Outlet Sales leads revenue generation for the resort’s catering, banquet and food-and-beverage outlets. The role typically requires proven luxury-hospitality sales experience, strong knowledge of weddings, meetings and events, excellent negotiation and communication skills, and familiarity with budgeting, forecasting and CRM systems. The successful candidate is expected to develop local and international accounts, maintain relationships with corporate and group clients, prepare proposals, convert business, coordinate with operations, and achieve revenue targets. A proactive, polished and commercially focused approach is essential, along with flexibility, leadership ability and a strong understanding of Bermuda’s leisure and business markets.

Company Info

Fairmont Southampton is a luxury resort associated with Fairmont Hotels & Resorts, the premium hotel brand within Accor. The property is located on Bermuda’s Southampton Parish coastline and has traditionally been known for ocean views, beaches, golf, dining, meetings and weddings. Fairmont hotels are recognized for refined service, distinctive destinations and high standards in guest experience. As part of Accor, the resort benefits from an international hospitality network, global sales support, loyalty programmes and professional development opportunities. The catering and outlet sales function is central to the property’s commercial performance, attracting weddings, conferences, social celebrations, group stays and local dining business. Employees generally work in a polished, guest-focused environment where teamwork, cultural awareness, presentation and consistent service delivery are highly valued.

Destination Guide

Bermuda offers opportunities in tourism, hotels, restaurants, finance, healthcare, education, marine services and construction, although the work permit system gives preference to qualified Bermudians and residents. Hospitality professionals should normally secure an employer-sponsored work permit before travelling for employment; the employer handles much of the application process, and requirements can change, so official Bermuda government guidance should be checked. The island has a safe, welcoming and multicultural community, with British-influenced traditions, lively local festivals, sailing, cricket and strong links to the sea. Life is relaxed but comparatively expensive, especially housing, groceries and transport. Cars are restricted, while scooters, buses and ferries are widely used. The climate is subtropical, with warm summers and mild winters, though hurricanes are possible. New arrivals should budget carefully, confirm accommodation and healthcare arrangements, and understand local employment and immigration rules before relocating.

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