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Senior Chef de Partie

Bermuda FAIRMONT SOUTHAMPTON - SHP $45,000–$60,000 per year, typically in Bermuda dollars and potentially supplemented by service charge, accommodation, meals, or benefits*
Job Description

The Senior Chef de Partie supports the Chef de Cuisine and Sous Chef in managing an assigned kitchen section, preparing consistently high-quality dishes, and maintaining Fairmont’s luxury food standards. Candidates should have formal culinary training or equivalent professional experience, previous experience in a quality hotel, resort, or restaurant kitchen, strong knowledge of food safety and hygiene procedures, and the ability to lead or guide junior team members. The role requires excellent organization, attention to detail, teamwork, flexibility, and the ability to work efficiently during busy service periods, including evenings, weekends, and holidays. A professional attitude, creativity, reliability, and willingness to work in Bermuda’s seasonal hospitality environment are expected.

Company Info

Fairmont Southampton is a luxury resort brand property associated with Fairmont Hotels & Resorts, part of Accor, one of the world’s largest hospitality groups. Fairmont properties are known for elegant accommodations, full-service dining, attentive guest service, wellness facilities, events, and destination experiences. Located on Bermuda’s scenic South Shore, Fairmont Southampton has historically been one of the island’s leading resort employers, serving leisure travelers, weddings, conferences, and upscale international guests. The property’s culinary operation supports multiple restaurants, bars, banquets, and in-room dining outlets, creating opportunities for chefs to work across varied menus and service styles. Employees generally benefit from an international hospitality environment, structured operating standards, training opportunities, and exposure to luxury resort operations. Exact facilities, opening dates, benefits, and employment terms should be confirmed directly with the employer.

Destination Guide

Bermuda offers hospitality, culinary, tourism, marine, finance, healthcare, and professional-service opportunities, with resort and restaurant work particularly important to the local economy. The island has a distinctive British-influenced culture mixed with African, Caribbean, Portuguese, and international traditions. Residents enjoy beautiful beaches, sailing, diving, golf, warm weather, and a generally relaxed but professional lifestyle. Living costs are high, especially for housing, groceries, and transportation, so applicants should confirm salary, accommodation, meals, insurance, and service-charge arrangements before accepting an offer. Most foreign nationals need an employer-sponsored Bermuda work permit; the employer normally submits the application, and approval is required before employment begins. Permits are generally tied to the position and employer, and background checks, medical documentation, references, and proof of qualifications may be requested. Relocating employees should budget carefully, arrange suitable housing early, and check rules on bringing dependents, driving, banking, and shipping personal belongings.