Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis Chef | In-Room Dining

Australia Sofitel Sydney Darling Harbour Approximately AUD $55,000–$65,000 per year, or around AUD $25–$31 per hour, depending on experience, award rates, penalties, and employment conditions.*
Job Description

The Commis Chef supports the In-Room Dining kitchen by preparing ingredients, assisting with cooking, plating meals, and ensuring orders meet Sofitel’s quality standards. Candidates should have basic culinary training or relevant kitchen experience, sound food-safety knowledge, and the ability to follow recipes and instructions accurately. The role requires good organisation, attention to detail, teamwork, and the ability to work efficiently during busy service periods. A positive attitude, willingness to learn, personal presentation, and flexibility to work evenings, weekends, and public holidays are expected. Hospitality or commercial kitchen experience is advantageous, while an appropriate Australian work entitlement and food-safety awareness are generally required.

Company Info

Sofitel Sydney Darling Harbour is a luxury hotel overlooking Sydney Harbour, operated under the Sofitel brand by Accor, a major international hospitality group. The hotel combines French-inspired elegance with contemporary Australian design and offers guest rooms, suites, restaurants, bars, event facilities, wellness amenities, and in-room dining. Located near Darling Harbour and the central business district, it serves leisure travellers, business guests, and conference visitors. Employees work in a multicultural environment with opportunities to develop within the hotel and Accor’s global network. The company places emphasis on guest service, teamwork, professional standards, inclusion, and career development. Kitchen team members are expected to maintain high food-quality, hygiene, and presentation standards while contributing to a polished luxury-hospitality experience.

Destination Guide

Australia offers hospitality opportunities in hotels, restaurants, resorts, catering companies, and tourism destinations, particularly in Sydney, Melbourne, Brisbane, Perth, and regional coastal areas. Workplace culture is generally friendly, direct, team-focused, and strongly influenced by health, safety, equality, and customer-service standards. Sydney provides an active urban lifestyle, beaches, public transport, diverse food, and cultural attractions, although rent and living costs are high. Common visa pathways include Working Holiday visas for eligible nationalities, student visas with work limits, employer-sponsored visas, and skilled migration options. Applicants need valid work rights, suitable insurance, tax registration, and funds for initial accommodation and living expenses. Relocating staff should budget for housing, transport, uniforms, and required food-safety or workplace training. Australia is geographically large, so location, commuting time, and seasonal work conditions should be considered carefully.

Loading...