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Sous Chef Pastry (National Talent Only)

Indonesia Raffles Bali Approximately IDR 12,000,000–20,000,000 per month, potentially plus service charge, meals, insurance, and other hotel benefits*
Job Description

The Sous Chef Pastry supports the Pastry Chef in managing daily pastry and bakery production at Raffles Bali. Candidates should have professional pastry experience in a luxury hotel, resort, or high-end restaurant, strong knowledge of breads, cakes, desserts, chocolate, and food safety standards, and preferably formal culinary training. The role requires proven supervisory ability, creativity, attention to detail, cost awareness, and the ability to maintain consistent quality during busy service periods. The successful candidate is expected to lead and coach the pastry team, organize preparation and production, monitor stock and wastage, maintain hygiene standards, and collaborate with other culinary departments. Indonesian nationality or eligibility under the National Talent Only requirement is expected.

Company Info

Raffles Bali is a luxury resort operated by Raffles Hotels & Resorts, part of Accor, one of the world's leading hospitality groups. Located in Jimbaran, Bali, the resort is known for private villas, personalized butler service, refined dining, wellness experiences, and views over Jimbaran Bay. Raffles emphasizes thoughtful, highly individual guest service and an elegant yet relaxed sense of place. As part of Accor, employees may benefit from international hospitality standards, structured training, career development programs, and opportunities across a broad global hotel network. The resort’s culinary teams work with premium ingredients and are expected to deliver creative, consistent food experiences while reflecting Bali’s local culture and produce. This position would suit a pastry professional who enjoys luxury hospitality, team leadership, and working in a sophisticated resort environment.

Destination Guide

Bali is Indonesia’s best-known tourism island and offers opportunities in luxury hotels, restaurants, villas, wellness, events, and travel services. The main hospitality areas include Nusa Dua, Jimbaran, Seminyak, Canggu, Ubud, and Sanur. Balinese culture is strongly influenced by Hindu traditions, with temple ceremonies, offerings, dance, music, and community events forming part of everyday life. The lifestyle is generally warm and social, with beaches, surfing, nature, and a large international community, although traffic, seasonal demand, and housing costs can be challenging. Foreign nationals usually need employer-sponsored work authorization and an appropriate Indonesian work and residence visa; a tourist visa does not permit employment. Indonesian nationals have simpler relocation arrangements but should confirm local registration, contracts, benefits, and accommodation. Candidates should verify visa support, service charges, working hours, and living costs before accepting an offer.

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