The Director of Food & Beverage leads all dining, bar, banquet and related guest-experience operations at The Hoxton, Madrid. Requirements typically include significant senior experience in hotel or lifestyle-hospitality F&B management, strong commercial and financial skills, knowledge of Spanish service standards, and fluency in Spanish and English. The successful candidate is expected to develop creative food and beverage concepts, oversee budgets and profitability, coach department leaders, maintain quality and hygiene standards, manage suppliers, and build an energetic, inclusive service culture. Experience with openings, high-volume venues, events and multicultural teams is highly valued. The role requires visible leadership, excellent communication, sound decision-making and a strong understanding of modern hospitality trends.
The Hoxton is a lifestyle hotel brand known for combining locally inspired design, all-day restaurants, lively bars, cultural programming and a welcoming neighborhood atmosphere. The brand is part of Ennismore, a creative hospitality company operating within the Accor group. Hoxton hotels are designed to feel connected to their cities, attracting both hotel guests and local residents through dining, events, music and community-focused spaces. The Hoxton, Madrid brings this approach to the Spanish capital with restaurants, bars and social areas intended to reflect the city’s energetic character. Employees generally work in informal, collaborative environments where personality, creativity, inclusion and genuine guest interaction are valued. As an Accor-affiliated business, the company can also offer access to international hospitality opportunities, training resources, employee benefits and career mobility across a broad global hotel network.
Spain’s main island destinations are the Balearic Islands, including Mallorca, Ibiza and Menorca, and the Canary Islands, including Tenerife, Gran Canaria, Lanzarote and Fuerteventura. Tourism creates regular opportunities in hotels, restaurants, bars, events, wellness, entertainment and resort management, with stronger seasonal demand in summer and winter sun destinations. Island culture combines Spanish traditions with distinct local food, music, festivals and a relaxed social lifestyle. Residents enjoy beaches, outdoor activities and generally mild climates, although housing can be expensive and seasonal work may affect stability. EU, EEA and Swiss citizens can live and work with standard registration requirements. Non-EU candidates normally need an employer-sponsored work and residence permit before starting employment. Relocating requires arranging accommodation, a Spanish tax number, social-security registration, healthcare and local banking. Madrid is not an island, so confirm the actual work location before accepting an offer.
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