Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Food & Beverage leads all dining, bar, banquet and related guest-experience operations at The Hoxton, Madrid. Requirements typically include significant senior experience in hotel or lifestyle-hospitality F&B management, strong commercial and financial skills, knowledge of Spanish service standards, and fluency in Spanish and English. The successful candidate is expected to develop creative food and beverage concepts, oversee budgets and profitability, coach department leaders, maintain quality and hygiene standards, manage suppliers, and build an energetic, inclusive service culture. Experience with openings, high-volume venues, events and multicultural teams is highly valued. The role requires visible leadership, excellent communication, sound decision-making and a strong understanding of modern hospitality trends.

About the employer

The Hoxton is a lifestyle hotel brand known for combining locally inspired design, all-day restaurants, lively bars, cultural programming and a welcoming neighborhood atmosphere. The brand is part of Ennismore, a creative hospitality company operating within the Accor group. Hoxton hotels are designed to feel connected to their cities, attracting both hotel guests and local residents through dining, events, music and community-focused spaces. The Hoxton, Madrid brings this approach to the Spanish capital with restaurants, bars and social areas intended to reflect the city’s energetic character. Employees generally work in informal, collaborative environments where personality, creativity, inclusion and genuine guest interaction are valued. As an Accor-affiliated business, the company can also offer access to international hospitality opportunities, training resources, employee benefits and career mobility across a broad global hotel network.