Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Demi Chef de Partie

Australia Pullman Pullman East Melbourne Approximately AUD $60,000–$70,000 per year, plus superannuation and applicable penalty rates*
Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking and presenting food to Pullman’s quality standards. Requirements typically include commercial cookery training or relevant kitchen experience, sound knowledge of food safety and hygiene, strong organisation, and the ability to work efficiently under pressure. Candidates are expected to maintain consistent portioning and presentation, follow recipes and workplace procedures, minimise waste, keep work areas clean, and communicate well with colleagues. Flexibility for early mornings, evenings, weekends and public holidays is important. A positive attitude, willingness to learn, teamwork and attention to detail are highly valued.

Company Info

Pullman is Accor’s premium, design-led hotel brand, created for travellers who value business, culture, creativity and meaningful experiences. Its hotels combine contemporary accommodation with restaurants, bars, meeting facilities and locally connected service. Pullman team members are generally encouraged to be confident, curious and collaborative while delivering polished guest experiences. Pullman East Melbourne is part of Accor’s Australian portfolio and is positioned to serve leisure and business travellers visiting Melbourne, with access to the city’s sporting, dining, arts and entertainment precincts. As an Accor property, employees may benefit from international career opportunities, staff rates, training and development programs, and access to the group’s global hospitality network. The kitchen role supports the hotel’s food and beverage operation by delivering consistent, safe and well-presented meals for guests and events.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, cafés and event venues, particularly in Melbourne, Sydney, Brisbane, Perth, regional tourism areas and island destinations. Workplace culture is generally practical, inclusive and team-oriented, with strong emphasis on safety, punctuality and employment rights. Melbourne provides a lively food, arts and sports scene, reliable public transport and diverse neighbourhoods, although rent can be high. Australia’s lifestyle includes outdoor activities, multicultural communities and good work-life opportunities, balanced by relatively high living costs. Overseas applicants commonly consider an employer-sponsored visa, the Working Holiday Maker visa for eligible nationalities, or a student visa with work restrictions. Requirements vary by passport, age, occupation and sponsorship availability. Plan for health insurance, tax registration, accommodation, transport and proof of funds before relocating. Australia is a country and continent rather than one island, but it includes many popular island destinations.

Loading...