Demi Chef de Partie

Role summary

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The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking and presenting food to Pullman’s quality standards. Requirements typically include commercial cookery training or relevant kitchen experience, sound knowledge of food safety and hygiene, strong organisation, and the ability to work efficiently under pressure. Candidates are expected to maintain consistent portioning and presentation, follow recipes and workplace procedures, minimise waste, keep work areas clean, and communicate well with colleagues. Flexibility for early mornings, evenings, weekends and public holidays is important. A positive attitude, willingness to learn, teamwork and attention to detail are highly valued.

About the employer

Pullman is Accor’s premium, design-led hotel brand, created for travellers who value business, culture, creativity and meaningful experiences. Its hotels combine contemporary accommodation with restaurants, bars, meeting facilities and locally connected service. Pullman team members are generally encouraged to be confident, curious and collaborative while delivering polished guest experiences. Pullman East Melbourne is part of Accor’s Australian portfolio and is positioned to serve leisure and business travellers visiting Melbourne, with access to the city’s sporting, dining, arts and entertainment precincts. As an Accor property, employees may benefit from international career opportunities, staff rates, training and development programs, and access to the group’s global hospitality network. The kitchen role supports the hotel’s food and beverage operation by delivering consistent, safe and well-presented meals for guests and events.