Commi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining high standards of hygiene and presentation. Requirements typically include commercial cookery training or relevant kitchen experience, a positive attitude, good communication skills and the ability to work efficiently in a busy hotel environment. The successful candidate is expected to follow recipes and food-safety procedures, maintain an organised workstation, assist senior chefs, minimise waste and work flexible shifts, including weekends and public holidays. A willingness to learn, reliability, teamwork and attention to detail are essential.

About the employer

Pullman is Accor’s premium hotel brand, serving business and leisure travellers in major destinations worldwide. Pullman hotels combine contemporary accommodation with dining, meetings, wellness and creative workspaces, aiming to provide an energetic and design-focused guest experience. Pullman East Melbourne is located near Melbourne’s sporting, cultural and business precincts and offers opportunities for employees to work in a modern hotel environment. As part of Accor, the property provides access to an international hospitality network, professional development opportunities and employee benefits that may include hotel stays and discounts. The kitchen team supports the hotel’s restaurants, functions, events and guest services, with a strong focus on quality, teamwork, food safety and consistent service.