Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at Novotel Melbourne Preston, overseeing food quality, menu development, kitchen standards, budgeting, purchasing, hygiene and team performance. Candidates are expected to have substantial experience as an Executive Chef or senior kitchen leader, preferably in a hotel or high-volume hospitality environment. Strong knowledge of food safety, cost control, modern culinary trends and Australian regulations is required. The successful candidate should demonstrate creative leadership, excellent organisation, commercial awareness and the ability to motivate a diverse team. Relevant culinary qualifications, sound communication skills and flexibility to work across busy service periods, weekends and public holidays are also expected.

About the employer

Novotel Melbourne Preston is part of Accor, a major international hospitality group operating hotels, resorts and lifestyle properties across the world. Novotel is Accor’s midscale hotel brand, recognised for practical, comfortable accommodation, contemporary design and welcoming service for both business and leisure travellers. The Preston property is located in Melbourne’s northern suburbs and combines accommodation with food and beverage services, meetings and guest facilities. Accor places strong emphasis on guest satisfaction, responsible hospitality, inclusion, professional development and internal career opportunities. Employees generally work within structured operational standards while being encouraged to contribute ideas and provide personalised service. As an Executive Chef, the role would involve balancing brand expectations with local tastes, seasonal Australian produce, efficient kitchen operations and a positive workplace culture.