The Chef de Cuisine leads the culinary operation at Ming Pavilion, responsible for menu development, food quality, kitchen organisation, cost control and team performance. Candidates should have substantial experience in Chinese cuisine, preferably in a luxury hotel or fine-dining restaurant, along with strong leadership, communication and food-safety skills. The role is expected to maintain Shangri-La standards, deliver consistent and creative dishes, manage staffing and purchasing, control wastage and support guest satisfaction. Knowledge of Cantonese cuisine, banquet operations and HACCP procedures would be advantageous. Fluency in Cantonese or Mandarin may be preferred, together with professional English and the ability to work demanding shifts, weekends and public holidays.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders brands. The group is recognised for personalised service, Asian-inspired hospitality and high standards in accommodation, dining, wellness and events. Shangri-La hotels typically provide extensive career opportunities in culinary, front office, housekeeping, engineering, sales and management. The company places emphasis on guest experience, employee development, cultural awareness and operational excellence. In Hong Kong, Shangri-La properties serve business and leisure travellers and are known for premium restaurants, including Cantonese dining, making the group a strong employer for experienced chefs seeking international luxury-hotel exposure.
Hong Kong offers strong opportunities for chefs through luxury hotels, independent restaurants, private clubs, catering companies and international hospitality groups. Cantonese cuisine is central to local culture, while Japanese, Western, Southeast Asian and contemporary dining are also widely represented. Life is fast-paced and urban, with excellent public transport, extensive shopping, vibrant nightlife and easy access to beaches, hiking trails and outlying islands. Accommodation can be expensive, especially near Central, Kowloon and major business districts, so many employees live in the New Territories or share apartments. Most overseas professionals require an employment visa sponsored by their employer; applications generally depend on qualifications, experience and a confirmed job offer. Employers may assist with visa processing, medical insurance, meals or accommodation allowances, but terms vary. New arrivals should prepare documents, budget carefully and check current Hong Kong Immigration Department requirements.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...