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Waiter / Waitress - Red Sugar (侍應生)

Hong Kong Shangri-La Approximately HK$15,000–HK$20,000 per month, potentially including service charge, tips, or other benefits*
Job Description

The Waiter/Waitress at Red Sugar is responsible for welcoming guests, taking food and beverage orders, serving drinks and meals, processing payments, and maintaining a clean, polished bar and restaurant environment. Candidates should have hospitality or restaurant experience, good knowledge of service standards, and a friendly, attentive manner. Strong communication skills in English are expected; Cantonese and/or Mandarin would be valuable in Hong Kong. The role requires teamwork, grooming, accuracy, flexibility, and the ability to remain professional during busy periods. Candidates should be willing to work shifts, weekends, and public holidays, while consistently delivering Shangri-La’s guest-service standards.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognised internationally for warm Asian hospitality. The company operates hotels, resorts, residences, and related properties across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La hotels typically provide accommodation, dining, wellness, events, and business facilities, with a strong emphasis on personalised guest service and high operating standards. Red Sugar is the stylish rooftop bar at Kowloon Shangri-La in Tsim Sha Tsui, known for cocktails, city views, and a lively atmosphere. Working for Shangri-La can offer structured training, exposure to international guests, career progression, staff benefits, and experience within a respected luxury-brand environment. Exact duties, benefits, and compensation for this position depend on the property’s employment terms and the candidate’s experience.

Destination Guide

Hong Kong offers broad opportunities in hotels, restaurants, bars, tourism, retail, finance, technology, and professional services. Its culture blends Cantonese traditions with international influences, and English is widely used in business and hospitality, while Cantonese is especially helpful in guest-facing roles. Lifestyle is energetic and convenient, with excellent public transport, dense urban neighbourhoods, mountain trails, beaches, shopping, and diverse food. Housing is expensive, so many employees share apartments or live in areas outside central districts. Foreign nationals normally need an approved employment visa before starting work; the employer generally sponsors the application and must show that the role and candidate meet immigration requirements. Applicants should confirm visa eligibility, medical or document requirements, accommodation, insurance, and relocation costs. Hong Kong’s climate is humid and subtropical, with hot summers, heavy rain, and occasional typhoons.

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