The Commis 3 supports the kitchen team at Sirena Seafood Restaurant by preparing ingredients, assisting with basic cooking, maintaining cleanliness, and following food-safety and hygiene standards. Applicants typically need a hospitality or culinary background, although motivated candidates with limited experience may be considered. The role requires basic knowledge of kitchen operations, willingness to learn, physical stamina, and the ability to work quickly in a busy restaurant. Candidates are expected to follow recipes and instructions accurately, cooperate with colleagues, manage multiple tasks, and maintain Shangri-La’s service standards. Flexibility to work shifts, weekends, and public holidays is essential. Experience in seafood preparation or a hotel restaurant is an advantage.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for warm Asian hospitality, high service standards, comfortable accommodation, and extensive dining and wellness facilities. In the Philippines, Shangri-La operates prominent properties including Shangri-La The Fort, Edsa Shangri-La, and Shangri-La Boracay. Its resorts and hotels employ professionals across food and beverage, culinary operations, housekeeping, guest services, engineering, and administration. Shangri-La generally provides structured training, opportunities for internal development, and an international working environment. The Sirena Seafood Restaurant role is associated with the resort operation in Boracay and focuses on fresh seafood, attentive service, and quality food preparation.
The Philippines is an archipelago with major employment hubs in Metro Manila, Cebu, and Davao, while resort islands such as Boracay, Palawan, Bohol, and Siargao offer hospitality, restaurant, tourism, diving, and recreation jobs. Filipino culture is warm, family-oriented, community-minded, and strongly influenced by English and Asian traditions. Island life is generally relaxed, but resort work can involve long shifts, seasonal demand, and higher living costs in tourist areas. Employees should expect tropical weather, a mix of modern conveniences and slower local services, and easy access to beaches and outdoor activities. Foreign workers normally need an appropriate work permit and employment visa sponsored or supported by the employer; requirements vary by nationality and role. Candidates should confirm accommodation, transport, meals, medical coverage, contract terms, and service-charge policies before relocating. Boracay is well connected through nearby airports but can be more expensive than mainland locations.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...