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Tea Master

Hong Kong Shangri-La HKD 18,000–28,000 per month, depending on experience and benefits*
Job Description

The Tea Master is responsible for curating and delivering an excellent tea experience for guests at Shangri-La Hong Kong. Requirements typically include strong knowledge of Chinese and international teas, brewing methods, tea history, service etiquette, and food pairing. Relevant hospitality experience, formal tea training, and Cantonese, Mandarin, or English communication skills are advantageous. The successful candidate is expected to recommend teas confidently, prepare and serve them to consistent standards, maintain presentation and hygiene, support menu development, and provide warm, personalised service. Attention to detail, cultural awareness, patience, and the ability to educate guests and colleagues are essential. Experience in a luxury hotel, fine-dining restaurant, or specialist tea environment is preferred.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognised internationally for Asian-inspired service and warm guest care. The group operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La Hong Kong is one of the city’s established luxury hotels, offering accommodation, restaurants, lounges, banquet facilities, wellness services, and high-end guest experiences. The company places strong emphasis on service excellence, cultural understanding, professional presentation, and staff development. Employees may work with an international team and serve business travellers, leisure guests, families, and high-profile visitors. Benefits can vary by role and may include meals, uniforms, training, medical coverage, staff rates, and performance-related incentives. Specific terms should be confirmed directly with the hotel during recruitment.

Destination Guide

Hong Kong is a compact international city with a fast-paced lifestyle, excellent public transport, and a strong hospitality, finance, retail, technology, and tourism economy. Hotel and restaurant professionals can find opportunities in luxury properties, independent restaurants, clubs, event venues, and specialist food and beverage businesses. Local culture combines Cantonese traditions, Chinese tea culture, festivals, international influences, and a strong dining scene. Housing is expensive and apartments are generally small, although public transport makes commuting practical from areas outside the central districts. Employers usually arrange or support an employment visa for eligible overseas hires; applicants normally need a confirmed job offer, suitable qualifications or experience, and approval from Hong Kong Immigration. Dependants may require separate arrangements. New arrivals should budget for rent deposits, insurance, transportation, and daily expenses, and should verify visa, tax, accommodation, and medical details before relocating.

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