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Waiter / Waitress - In-Room Dining (侍應生)

Hong Kong Shangri-La HKD 15,000–20,000 per month, potentially including service charge and allowances*
Job Description

The In-Room Dining Waiter/Waitress serves food and beverages to guest rooms, takes orders accurately, explains menu items, sets up trays or trolleys, clears service equipment, and handles payments or billing procedures. Candidates should have hospitality or restaurant experience, good English and Cantonese communication skills, a polite and well-presented manner, and the ability to work efficiently under pressure. Knowledge of hotel service standards and additional languages is advantageous. The role requires shift work, including weekends and public holidays, strong attention to detail, physical stamina, and a guest-focused attitude. The successful candidate is expected to deliver prompt, discreet, and personalized service consistent with Shangri-La standards.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and known for its warm Asian service, elegant properties, and distinctive guest experiences. The group operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international destinations. Its Hong Kong properties serve business travelers, leisure guests, families, and major events, offering accommodation, dining, wellness, and conference facilities. Shangri-La places strong emphasis on personalized service, professional development, teamwork, and cultural awareness. Employees typically work in structured hotel operations with opportunities to gain experience across food and beverage, rooms, events, and other departments. Benefits and remuneration vary by property and employment contract, but may include service charge, staff meals, uniform, training, medical coverage, and internal career opportunities.

Destination Guide

Hong Kong offers extensive opportunities in hotels, restaurants, tourism, retail, finance, technology, and international business. The culture blends Cantonese traditions with global influences, and workplaces commonly value courtesy, speed, hierarchy, and reliability. Lifestyle is energetic and convenient, with excellent public transport, dense urban neighborhoods, hiking trails, beaches, islands, and a wide range of affordable and premium dining. Accommodation can be expensive, especially on Hong Kong Island and in Kowloon, so many workers share flats or live in the New Territories. Foreign nationals generally need an employment visa sponsored by a Hong Kong employer before starting work; applications usually require a valid offer, relevant qualifications or experience, and proof that the role cannot readily be filled locally. Dependants may qualify for accompanying visas. New arrivals should arrange housing, insurance, banking, and an Octopus transport card, and confirm whether the employer provides meals, accommodation, uniforms, or relocation support.

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