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Service Leader - Hygiene & Quality Executive

Maldives Shangri-La Approximately $1,200–$2,000 per month, usually with accommodation, meals, transportation and service benefits*
Job Description

The Service Leader – Hygiene & Quality Executive is expected to maintain high standards of food safety, hygiene, sanitation and quality across the resort. Requirements typically include a diploma or degree in food science, hospitality, environmental health or a related field, along with experience in hotel hygiene, quality assurance or HACCP compliance. The candidate should understand local and international food-safety standards, conduct regular inspections, maintain accurate records and support staff training. Strong communication, attention to detail and confidence working with different departments are essential. The successful candidate will help identify risks, follow up on corrective actions, prepare audit documentation and promote a consistent culture of cleanliness, safety and service excellence.

Company Info

Shangri-La Group is an international luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe and other major destinations. Its properties are known for personalized Asian-inspired hospitality, high service standards and a strong focus on guest comfort. Shangri-La’s Villingili Resort and Spa in the Maldives is a secluded island resort offering villas, restaurants, wellness facilities and a wide range of marine activities. Employees typically work in a multicultural environment and receive exposure to international hospitality practices. The company places importance on service quality, professional development, teamwork and responsible operations. Benefits at resort locations commonly include staff accommodation, meals, transportation within the property and access to employee welfare programs, although the exact package depends on the contract and position.

Destination Guide

The Maldives offers hospitality, marine tourism, diving, wellness and food-and-beverage opportunities, particularly on private resort islands. Malé and Hulhumalé provide more urban jobs, while resort employment usually includes accommodation and meals because staff live on site. Maldivian culture is welcoming and community-oriented, with Islam shaping daily life, dress expectations and public behavior. Resort islands have a relaxed tropical lifestyle, but work can be demanding, remote and structured around long shifts and rotational days off. Foreign employees generally need an employer-sponsored work visa or employment approval before starting work; the employer normally handles the application and related paperwork. Candidates should confirm salary, service charge, medical cover, flights, accommodation, leave and contract terms before relocating. Travel between islands is usually by speedboat or domestic flight, and personal supplies may cost more in remote locations.

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