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Restaurant Manager - Chinese Cuisine

United Arab Emirates Shangri-La AED 10,000–16,000 per month, sometimes with service charge, accommodation, transport, meals, medical insurance and annual air travel*
Job Description

The Restaurant Manager will oversee the daily operation of a Chinese cuisine restaurant, maintaining high service, food quality, hygiene and guest satisfaction standards. Requirements typically include several years of restaurant management experience, preferably in an upscale hotel or Chinese restaurant, strong knowledge of Chinese food and service traditions, excellent English communication skills, and experience leading multicultural teams. Knowledge of Mandarin or Cantonese is advantageous. The candidate is expected to manage staffing, scheduling, training, inventories, cost controls, guest complaints and revenue performance while working closely with the culinary and hotel departments. A professional, hands-on approach, strong leadership, commercial awareness and flexibility to work evenings, weekends and public holidays are essential.

Company Info

Shangri-La Group is a global luxury hospitality company founded in Asia and recognized for warm, personalized service. It operates luxury hotels, resorts and serviced residences across Asia, the Middle East, Europe, Africa and North America. Shangri-La properties are known for attentive guest care, elegant surroundings, destination dining and strong service standards. In the United Arab Emirates, the group has operated prominent properties in Dubai and Abu Dhabi, including resorts, city hotels and restaurants serving international guests. The company places emphasis on hospitality excellence, employee development, teamwork and cultural understanding. A Restaurant Manager joining Shangri-La would typically work within a structured luxury-hotel environment, collaborating with culinary, front-office, events and finance teams while helping deliver consistent dining experiences and support the property’s commercial and guest-satisfaction objectives.

Destination Guide

The United Arab Emirates is not an island but a federation of seven emirates, with Dubai and Abu Dhabi offering the largest concentration of hospitality, tourism, restaurant and hotel jobs. The culture blends Emirati traditions with a highly international workforce; modest dress, courtesy and respect for Islamic customs are important. Lifestyle options range from beaches, desert activities and shopping to excellent dining and a busy social scene, although summer temperatures are extremely high. Most foreign employees need employer-sponsored residence and work visas; the employer normally arranges medical testing, Emirates ID processing and work authorization. Relocation packages may include accommodation or an allowance, transport, medical insurance and flights. Employees should confirm contract terms, probation, working hours, gratuity, leave and housing costs before moving. Public transport is good in major cities, while accommodation can be expensive.

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