F&B Supervisor - Banquet

Job Description

The F&B Supervisor – Banquet is responsible for coordinating banquet service, supervising staff, preparing venues, and ensuring smooth delivery of meetings, weddings, and other events. Candidates should have previous experience in hotel or upscale restaurant banquet operations, strong knowledge of food and beverage service, and good communication skills. The role requires confidence in leading teams, attention to detail, guest-focused service, and the ability to remain calm during busy functions. Flexibility to work shifts, weekends, and public holidays is expected. Familiarity with hygiene standards, service procedures, event setups, and basic administrative tasks is advantageous. Four Seasons will typically expect a polished, professional manner and a commitment to maintaining luxury hospitality standards.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. The company is known for highly personalized service, refined surroundings, strong attention to detail, and extensive employee training. Four Seasons Hotel Kuala Lumpur serves business and leisure travelers in Malaysia’s capital, combining international luxury standards with local hospitality and cultural influences. Team members are generally expected to demonstrate warmth, professionalism, discretion, and a genuine desire to exceed guest expectations. The organization places considerable emphasis on service culture, career development, teamwork, and operational excellence. Benefits and employment conditions vary by position and local regulations, but hospitality employees may receive service charge participation, meals, uniforms, medical coverage, training, and staff discounts. The banquet team supports conferences, celebrations, weddings, and other high-profile events hosted at the hotel.

Destination Guide

Malaysia offers strong opportunities in hotels, resorts, restaurants, events, tourism, retail, technology, and international business. Kuala Lumpur is a major employment center, while Langkawi, Penang, Sabah, and Sarawak provide resort and destination-hospitality roles. The culture is multicultural, with Malay, Chinese, Indian, and indigenous influences reflected in food, festivals, language, and everyday life. Urban living is modern and convenient, while island and coastal areas offer a slower lifestyle, beaches, diving, and outdoor activities. Costs are generally lower than in many major global cities, although central Kuala Lumpur rents can be higher. Foreign nationals normally need an employment pass sponsored and arranged by the hiring company before starting work; requirements depend on nationality, salary, and position. Candidates should confirm visa rules, medical requirements, accommodation, transport, tax, and insurance directly with the employer and Malaysian authorities.