Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage teams by washing dishes, utensils, cookware and equipment, maintaining cleanliness in kitchens and storage areas, removing waste safely, and following hygiene and safety standards. Requirements typically include a willingness to work in a fast-paced hotel environment, physical stamina for standing and lifting, attention to cleanliness, teamwork, and flexibility to work shifts, weekends and public holidays. Previous stewarding, kitchen or hospitality experience is helpful but may not be essential. The successful candidate is expected to be reliable, professional, service-minded and able to follow instructions while maintaining Four Seasons standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts and residences in major destinations worldwide. Known for personalized service, refined accommodation and high operating standards, the company places strong emphasis on guest satisfaction, employee development and teamwork. Four Seasons Hotel Kuala Lumpur is a luxury property located in the city center near landmarks, shopping areas and business districts. Its operations include guest rooms and suites, restaurants, bars, banqueting, spa facilities and supporting departments such as stewarding and engineering. Employees generally work in a professional, multicultural environment where attention to detail, discretion, courtesy and consistent service are highly valued. Benefits and working conditions vary by position and local employment regulations.