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Chief Steward

Malaysia Four Seasons Hotel Kuala Lumpur MYR 3,500–5,500 per month, depending on experience and benefits*
Job Description

The Chief Steward oversees kitchen stewarding operations, ensuring cleanliness, sanitation, organization, and the smooth availability of china, glassware, cutlery, cookware, and equipment. Requirements typically include previous experience in hotel or restaurant stewarding, strong knowledge of hygiene and safety standards, team leadership ability, and good communication skills. The candidate is expected to schedule and supervise stewarding colleagues, control supplies, coordinate with culinary and food-and-beverage teams, maintain efficient dishwashing and waste-management procedures, and support a clean, safe working environment. Flexibility to work shifts, weekends, and public holidays is essential. Physical stamina, attention to detail, reliability, and a service-focused attitude are important for success.

Company Info

Four Seasons Hotels and Resorts is a luxury hospitality company known for highly personalized service, distinctive properties, and strong attention to guest and employee experience. Four Seasons Hotel Kuala Lumpur is located in the city center near KLCC and operates upscale accommodation, restaurants, banquet facilities, spa services, and other hotel amenities. The company emphasizes service excellence, teamwork, professional development, and maintaining high operational standards. Employees may receive benefits such as staff meals, uniforms, training, hotel privileges, medical coverage, and other allowances, depending on the position and local employment terms. In a Chief Steward role, the employee would support the culinary and food-and-beverage departments by maintaining high standards of hygiene, equipment care, organization, and back-of-house efficiency.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and other resort destinations. Chief stewards and related kitchen professionals can find work in luxury hotels, resorts, restaurants, cruise operations, and catering companies. Malaysian culture combines Malay, Chinese, Indian, and Indigenous influences, with diverse food, festivals, and religious traditions. Kuala Lumpur provides urban convenience, shopping, public transport, and a varied international lifestyle, while island locations offer beaches, outdoor activities, and a quieter pace. Foreign employees normally need an approved employment pass sponsored by the employer before starting work. The company generally manages the application process, subject to immigration approval. Candidates should confirm salary, accommodation, medical coverage, meals, relocation support, and visa conditions directly with the employer. Living costs vary, with Kuala Lumpur usually higher than smaller cities and resort areas.

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