F&B Server – All Day Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Server – All Day Dining role involves welcoming guests, taking food and beverage orders, serving meals accurately, clearing tables, processing payments, and maintaining high standards of cleanliness and hospitality. Candidates should have a friendly, professional manner, good communication skills, attention to detail, and the ability to work efficiently in a busy hotel restaurant. Previous experience in food and beverage service is usually preferred, while knowledge of English and willingness to work shifts, weekends, and public holidays are important. Four Seasons expects team members to deliver personalized service, work cooperatively, follow hygiene and safety procedures, and represent the hotel’s luxury service standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in major destinations worldwide. Founded in 1961, the company is known for highly personalized service, elegant properties, strong attention to detail, and a people-focused culture. Four Seasons Hotel Kuala Lumpur brings this service philosophy to Malaysia’s capital, offering accommodation, dining, meetings, and leisure facilities for international and local guests. Employees typically work in a polished, multicultural environment where courtesy, discretion, teamwork, and professional presentation are highly valued. The company commonly provides training and opportunities for career development across its international portfolio. Benefits and employment terms vary by position and local policy, so candidates should confirm salary, service charge, accommodation, meals, insurance, and other conditions directly with the hotel.