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Demi Chef de Partie

Malaysia Four Seasons Langkawi MYR 2,500–4,000 per month, depending on experience and benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and kitchen team with daily food preparation, cooking, plating and service across the assigned section. Candidates should have professional culinary training or relevant kitchen experience, sound knowledge of food preparation, hygiene and HACCP standards, and the ability to follow recipes and portion controls accurately. The role requires stamina, discipline, attention to detail and a willingness to work shifts, weekends and public holidays. Four Seasons expects a motivated team player who maintains a clean and organized workstation, communicates well, handles pressure calmly and consistently delivers high-quality food while meeting luxury hospitality standards.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts and private residences in destinations around the world. The brand is known for personalized service, high operating standards and a strong focus on employee development. Four Seasons Resort Langkawi is located on the island's quiet northwest coast, surrounded by rainforest, beaches and the Andaman Sea. Its operations include restaurants, bars, guest services, wellness facilities and resort activities, creating opportunities for culinary and hospitality professionals. Employees typically work in a multicultural environment where teamwork, grooming, guest care, consistency and attention to detail are highly valued. Benefits and employment conditions vary by position and local regulations, but may include staff meals, accommodation or transport support, training, service charge and opportunities for career progression within the international Four Seasons network.

Destination Guide

Langkawi is a relaxed Malaysian island known for beaches, rainforest, mangroves, waterfalls and a strong tourism economy. The main employment opportunities are in luxury resorts, hotels, restaurants, wellness, marine excursions, housekeeping, engineering and guest services. Life is generally quieter than in Kuala Lumpur, with a warm tropical climate, affordable local food and a multicultural community influenced by Malay, Chinese and Indian traditions. English is widely used in tourism, while Malay is helpful for daily life. International employees normally need an employer-sponsored Employment Pass or another appropriate work authorization before starting employment; the employer generally handles the application, subject to Malaysian approval. Candidates should confirm accommodation, meals, transport, medical coverage, service charge and visa costs in the offer. Langkawi International Airport provides convenient connections through Malaysia and nearby regional hubs.