Banquets Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquets Attendant supports the smooth delivery of conferences, weddings, meetings and other events. Duties typically include setting up rooms, arranging tables and chairs, preparing linen and equipment, serving food and beverages, clearing tables, replenishing supplies and assisting guests professionally throughout the event. Candidates should have hospitality or banquet experience, strong communication skills, a polished presentation and the ability to work efficiently as part of a team. Flexibility is essential, as shifts may include early mornings, evenings, weekends and public holidays. The role also requires physical stamina for standing, lifting and moving event equipment, close attention to detail, and a genuine commitment to Four Seasons service standards. Responsible service of alcohol certification may be required.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company founded in 1961 and recognized for personalized service, refined accommodations and high operating standards. It manages hotels, resorts and residences in major destinations worldwide, with a strong focus on guest care and employee development. Four Seasons Sydney offers luxury accommodation, restaurants, event facilities and waterfront access in the historic Rocks area near Sydney Harbour. The company promotes a service culture built around respect, teamwork, professionalism and attention to detail. Employees may receive training, career development opportunities, staff accommodation or travel-related benefits depending on the property and employment terms. Working at Four Seasons generally suits people who enjoy fast-paced hospitality, international guests and delivering consistently polished experiences.