Director of Food and Beverage, Resort Okinawa

Role summary

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The Director of Food and Beverage leads all dining operations at Four Seasons Resort Okinawa, including restaurants, bars, banquets, in-room dining, guest experiences, budgeting and team development. Candidates are expected to have substantial luxury hotel or resort food-and-beverage leadership experience, strong financial and operational skills, and a proven record of maintaining high service standards. Fluency in English is likely required, while Japanese language ability and experience working in Japan are advantageous. The successful candidate should be commercially minded, guest focused, confident managing multicultural teams, and comfortable with recruitment, training, forecasting, cost control and collaboration with executive leadership. Flexibility, cultural awareness and hands-on leadership are essential in a resort environment.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts and private residences in destinations around the world. Founded in 1961, the company is known for personalized service, high-quality accommodation and strong attention to guest experience. Four Seasons properties typically emphasize thoughtful design, destination-based dining, wellness, local culture and employee development. The company operates through a service culture built around respect, professionalism and genuine care for guests and colleagues. Four Seasons Resort Okinawa is positioned as a luxury resort destination in Japan, with food and beverage expected to be a major part of the guest experience. Benefits and employment terms vary by property and local regulations, but senior leaders may receive accommodation support, meals, insurance, relocation assistance or performance-related incentives.