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Restaurant Supervisor (Non Management)

Thailand Four Seasons Chiang Rai Approximately THB 25,000–40,000 per month, potentially with service charge, meals, accommodation, and other resort benefits*
Job Description

The Restaurant Supervisor supports the restaurant team in delivering polished, attentive service while maintaining Four Seasons standards. Requirements typically include previous experience in a hotel, resort, or quality restaurant, strong knowledge of food and beverage service, good English communication, and the ability to lead a team during busy operations. Candidates should be guest-focused, well organised, professional, and confident handling complaints or service recovery. The role involves supervising daily shifts, allocating duties, briefing employees, monitoring cleanliness and presentation, checking guest satisfaction, coordinating with the kitchen, and assisting with training and scheduling. Flexibility to work weekends, evenings, holidays, and rotating shifts is expected.

Company Info

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. Founded in 1961, the company is known for personalised service, refined guest experiences, and strong attention to detail. Four Seasons Chiang Rai is located in northern Thailand among rice fields, hills, and rural landscapes, offering a distinctive resort environment inspired by local Lanna culture. Employees work in an international setting with opportunities to develop through structured training, cross-department exposure, and service-focused leadership. Benefits at resort properties may include staff accommodation or housing support, meals, uniforms, transportation, medical coverage, service charge, and employee travel privileges, depending on the employment package and local policy.

Destination Guide

Thailand offers hospitality opportunities across Phuket, Koh Samui, Krabi, Koh Phi Phi, and other resort destinations, as well as in Bangkok and Chiang Mai. Roles are available in hotels, restaurants, spas, diving centres, events, and tourism services. Thai culture values politeness, respect, calm communication, and friendliness; learning basic Thai is helpful. Island life usually means warm weather, beaches, outdoor activities, and a relaxed pace, although resort work can involve long hours, peak seasons, and higher living costs in popular areas. Chiang Rai is not an island but provides a quieter, cooler northern lifestyle and lower costs. Foreign employees generally need a Non-Immigrant B visa and a Thai work permit arranged with employer support before starting work. Applicants should confirm accommodation, service charge, insurance, transport, contract terms, and visa responsibilities before relocating.

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