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Commis 2

Mauritius Four Seasons Mauritius Approximately MUR 18,000–30,000 per month, potentially supplemented by service charge, meals, accommodation or other resort benefits*
Job Description

The Commis 2 supports the chefs with food preparation, cooking, plating, storage and general kitchen duties. Typical requirements include basic culinary training or relevant kitchen experience, good hygiene knowledge, safe food-handling practices and the ability to follow recipes and instructions accurately. The successful candidate should be reliable, physically fit, organised and willing to work shifts, weekends and public holidays in a busy resort environment. Teamwork, a positive attitude, attention to detail and a genuine interest in hospitality are important. The role may also involve maintaining clean workstations, controlling food waste and following Four Seasons standards for quality, safety and guest service.

Company Info

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts and private residences in destinations around the world. The brand is known for personalised service, high operating standards and a strong focus on creating memorable guest experiences. Four Seasons Resort Mauritius at Anahita is an upscale beachfront property set among lagoons, tropical landscapes and a private island environment. Its operations include several restaurants and bars, guest accommodations, leisure facilities, spa services and extensive recreational activities. Employees typically work in a multicultural setting and receive structured training, career development opportunities and exposure to international hospitality practices. As a Commis 2, the employee would join the culinary team and contribute to the preparation and delivery of consistently high-quality food across the resort.

Destination Guide

Mauritius offers employment opportunities in luxury hotels, restaurants, tourism, finance, technology, healthcare, retail and construction. Hospitality remains one of the main sectors for overseas workers, particularly for chefs, kitchen assistants, food and beverage staff, housekeeping and guest services. The island has a multicultural society influenced by Indian, African, European and Chinese heritage, with English and French widely used alongside Mauritian Creole. Life is generally relaxed, with warm weather, beaches, hiking, water sports and a strong outdoor culture. Living costs vary, and accommodation provided by an employer can be especially valuable in resort areas. Foreign employees usually need an employer-sponsored work permit or Occupation Permit before starting work; the employer commonly assists with applications, medical checks and documentation. Candidates should confirm contract terms, housing, transport, insurance and repatriation arrangements before relocating.