The Senior Sous Chef supports the Executive Chef in overseeing daily kitchen operations at Mina Brasserie, maintaining high standards of food quality, presentation, hygiene, and service. Candidates should have substantial experience in a high-end hotel, restaurant, or brasserie, strong knowledge of international cuisine, and proven ability to lead and develop kitchen teams. Culinary qualifications, HACCP or food-safety knowledge, menu-planning experience, and excellent communication skills are typically expected. The successful candidate will supervise food preparation, control costs and stock, coordinate with service departments, train colleagues, and ensure consistent delivery during busy service periods. Flexibility, creativity, organization, and a hands-on leadership style are essential.
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private retreats in leading destinations worldwide. Founded in 1961, the company is known for personalized service, refined guest experiences, and strong standards in accommodation, dining, wellness, and events. Four Seasons Dubai International Financial Centre is a luxury urban hotel located in the heart of Dubai’s business district, serving both international travelers and local guests. Mina Brasserie is one of its dining venues, offering a contemporary restaurant experience within the hotel. Four Seasons places considerable emphasis on employee development, service culture, teamwork, and operational excellence. Employees commonly receive training, career-development opportunities, and benefits that may include accommodation or housing support, meals, transportation, medical coverage, and travel-related benefits, depending on the position and employment package.
The United Arab Emirates is not an island but a federation of seven emirates, with Dubai offering particularly strong opportunities in hotels, restaurants, tourism, retail, aviation, events, and luxury services. The culture combines Emirati traditions, Islamic values, and a highly international population. Dubai’s lifestyle is modern and fast-paced, with excellent dining, shopping, beaches, desert activities, and public transport, although summers are extremely hot. Most expatriate employees enter on an employment residence visa sponsored by their employer. The company normally arranges work authorization, medical testing, Emirates ID processing, and often accommodation or a housing allowance. New arrivals should budget for deposits, transport, and initial living expenses. English is widely used in hospitality workplaces, while knowledge of Arabic is beneficial. Employees should respect local laws, modest dress expectations in public areas, religious customs, and restrictions concerning alcohol and public behavior.
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