Demi Chef de Partie Sezanne

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie in preparing and presenting dishes at Sezanne, Four Seasons Tokyo at Marunouchi. Requirements typically include professional culinary training, previous experience in a quality hotel or restaurant kitchen, sound knowledge of food preparation, hygiene and HACCP standards, and the ability to work efficiently in a demanding environment. The successful candidate is expected to maintain consistent food quality, follow recipes and portion controls, keep the workstation clean, communicate well with colleagues, and support smooth kitchen operations. Attention to detail, reliability, teamwork, flexibility and a genuine interest in contemporary French cuisine are important. Japanese or English communication skills may be advantageous.

About the employer

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts and private residences in many of the world’s leading destinations. The brand is known for personalised service, high operating standards and a strong emphasis on employee development. Four Seasons Hotel Tokyo at Marunouchi is a boutique luxury property located near Tokyo Station, offering refined accommodation, dining and guest services in the heart of the city. Its restaurant Sezanne is known for sophisticated French cuisine and an elegant dining experience. Employees generally work in an international environment with structured service standards, training opportunities and exposure to luxury hospitality operations. Benefits, staff accommodation or allowances, meals, transport support and other employment conditions vary by contract and should be confirmed directly with the employer.