The Sezanne Server delivers polished, attentive service in Four Seasons Tokyo’s Michelin-starred French restaurant, supporting breakfast, lunch, dinner and special events. Requirements typically include previous experience in a high-end restaurant or hotel, strong knowledge of food and beverage service, professional grooming, and excellent communication. Japanese and English ability is highly desirable, while French knowledge may be an advantage. The successful candidate is expected to provide warm, discreet hospitality, explain menus confidently, coordinate closely with the kitchen and colleagues, handle guest requests accurately, and maintain Four Seasons standards. Flexibility for shifts, weekends and holidays, teamwork, attention to detail, and a genuine interest in luxury dining are essential.
Four Seasons Hotel Tokyo at Marunouchi is a luxury boutique hotel located beside Tokyo Station in the Marunouchi business district. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for highly personalized service, premium accommodation and strong employee development. The hotel combines contemporary design with convenient access to Tokyo’s business, shopping and cultural attractions. Its dining venues include Sezanne, an acclaimed French restaurant recognized for refined cuisine and an elegant guest experience. Four Seasons places considerable emphasis on professionalism, teamwork, discretion and genuine care for guests. Employees may receive training, staff benefits, meals, uniforms and opportunities for career development within Japan and the wider Four Seasons network, subject to the specific employment contract and local policies.
Japan offers opportunities across luxury hotels, restaurants, tourism, retail, technology and education, particularly in Tokyo, Osaka, Kyoto, Okinawa and Hokkaido. Hospitality employers value reliability, polished presentation, patience and respect for service traditions. Daily life is safe, efficient and convenient, with excellent public transport, diverse food and a blend of modern and traditional culture. Tokyo is energetic and international, but living costs and rent can be high. Workers normally need an employer-sponsored status of residence, such as Engineer/Specialist in Humanities/International Services, before starting work; eligibility depends on qualifications, duties and nationality. The employer generally supports the Certificate of Eligibility process. Applicants should confirm visa sponsorship, salary, housing, taxes, health insurance and working hours before relocating. Learning basic Japanese greatly improves workplace communication and everyday life.
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