Sezanne Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sezanne Server delivers polished, attentive service in Four Seasons Tokyo’s Michelin-starred French restaurant, supporting breakfast, lunch, dinner and special events. Requirements typically include previous experience in a high-end restaurant or hotel, strong knowledge of food and beverage service, professional grooming, and excellent communication. Japanese and English ability is highly desirable, while French knowledge may be an advantage. The successful candidate is expected to provide warm, discreet hospitality, explain menus confidently, coordinate closely with the kitchen and colleagues, handle guest requests accurately, and maintain Four Seasons standards. Flexibility for shifts, weekends and holidays, teamwork, attention to detail, and a genuine interest in luxury dining are essential.

About the employer

Four Seasons Hotel Tokyo at Marunouchi is a luxury boutique hotel located beside Tokyo Station in the Marunouchi business district. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for highly personalized service, premium accommodation and strong employee development. The hotel combines contemporary design with convenient access to Tokyo’s business, shopping and cultural attractions. Its dining venues include Sezanne, an acclaimed French restaurant recognized for refined cuisine and an elegant guest experience. Four Seasons places considerable emphasis on professionalism, teamwork, discretion and genuine care for guests. Employees may receive training, staff benefits, meals, uniforms and opportunities for career development within Japan and the wider Four Seasons network, subject to the specific employment contract and local policies.