Chef de Partie Sezanne

Job Description

The Chef de Partie supports the kitchen team at Sézanne, Four Seasons Hotel Tokyo at Marunouchi, by managing an assigned section and preparing dishes to the restaurant’s quality standards. Candidates should have professional culinary experience, strong knowledge of cooking methods, ingredients, food safety and kitchen hygiene, and the ability to follow recipes accurately. Experience in a fine-dining or Michelin-level restaurant is highly desirable. The role requires discipline, teamwork, attention to detail, physical stamina and the ability to work calmly during busy services. The successful candidate is expected to maintain an organized workstation, control food quality and waste, communicate effectively with colleagues, and consistently deliver refined dishes in line with Sézanne’s standards.

Company Info

Four Seasons Hotel Tokyo at Marunouchi is a luxury hotel located beside Tokyo Station, combining personalized hospitality with elegant accommodation, fine dining and convenient access to the city’s business and cultural districts. It is part of Four Seasons Hotels and Resorts, an international luxury hospitality company known for high service standards, employee development and guest-focused operations. Sézanne is the hotel’s acclaimed French-inspired restaurant, led by chef Daniel Calvert and recognized internationally for its sophisticated cuisine and seasonal Japanese ingredients. Working at the hotel offers exposure to a multicultural luxury environment, demanding culinary standards and an experienced professional team. Employees may receive benefits such as training, staff meals, uniforms, and hotel-related discounts, although the exact package depends on employment status and company policy.

Destination Guide

Japan offers strong opportunities in luxury hotels, fine dining, resorts, bakeries and international hospitality groups, particularly in Tokyo, Osaka, Kyoto, Hokkaido and Okinawa. The culture values punctuality, cleanliness, respect, teamwork and careful attention to detail. Tokyo provides excellent public transport, restaurants and entertainment, but accommodation and daily expenses can be high. Kitchen work is demanding, with long hours and busy service periods, while career development can be strong for chefs who learn Japanese techniques and language. Foreign applicants generally need an appropriate work visa, often sponsored by the employer under a skilled labor or hospitality-related status; requirements vary by nationality, education and experience. Before relocating, candidates should confirm sponsorship, contract terms, housing support, health insurance, tax arrangements and Japanese-language expectations. A residence card, local address and bank account are normally required after arrival.