Maison Marunouchi Commis 2

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 supports the kitchen team with daily food preparation, cooking, plating, stock handling, and maintaining high standards of hygiene and organization. Candidates should have basic culinary training or relevant kitchen experience, a genuine interest in food, good teamwork, and the ability to work efficiently in a busy luxury-hotel environment. Japanese or English communication skills are helpful. The role requires flexibility to work shifts, weekends, and holidays, along with physical stamina, attention to detail, and a willingness to learn from senior chefs. The successful candidate is expected to follow recipes and food-safety procedures, keep work areas clean, minimize waste, and consistently support Four Seasons service standards.

About the employer

Four Seasons Hotel Tokyo at Marunouchi is a luxury boutique hotel located beside Tokyo Station in the Marunouchi business district. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for personalized service, elegant properties, and strong employee development. The hotel offers refined guest rooms and suites, restaurants and bars, meeting facilities, and wellness services. Its dining venues combine international techniques with Japanese ingredients and hospitality, creating a demanding but supportive environment for culinary professionals. Team members are expected to demonstrate genuine care, professionalism, cultural awareness, and attention to detail. Working at the hotel provides exposure to luxury service standards, an international guest base, and a multicultural workplace in one of Tokyo’s most convenient central locations.