Maison Marunouchi Commis 2

Job Description

The Commis 2 supports the kitchen team with daily food preparation, cooking, plating, stock handling, and maintaining high standards of hygiene and organization. Candidates should have basic culinary training or relevant kitchen experience, a genuine interest in food, good teamwork, and the ability to work efficiently in a busy luxury-hotel environment. Japanese or English communication skills are helpful. The role requires flexibility to work shifts, weekends, and holidays, along with physical stamina, attention to detail, and a willingness to learn from senior chefs. The successful candidate is expected to follow recipes and food-safety procedures, keep work areas clean, minimize waste, and consistently support Four Seasons service standards.

Company Info

Four Seasons Hotel Tokyo at Marunouchi is a luxury boutique hotel located beside Tokyo Station in the Marunouchi business district. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for personalized service, elegant properties, and strong employee development. The hotel offers refined guest rooms and suites, restaurants and bars, meeting facilities, and wellness services. Its dining venues combine international techniques with Japanese ingredients and hospitality, creating a demanding but supportive environment for culinary professionals. Team members are expected to demonstrate genuine care, professionalism, cultural awareness, and attention to detail. Working at the hotel provides exposure to luxury service standards, an international guest base, and a multicultural workplace in one of Tokyo’s most convenient central locations.

Destination Guide

Japan offers hospitality, restaurant, tourism, retail, technology, and teaching opportunities, especially in Tokyo, Osaka, Kyoto, Okinawa, and major resort areas. The culture values punctuality, cleanliness, respect, teamwork, and careful attention to guests. Life in Tokyo is convenient and safe, with excellent trains, varied food, and extensive entertainment, although housing and commuting can be expensive. New arrivals should budget for rent deposits, transport, health insurance, taxes, and daily expenses. Foreign workers generally need an employer-sponsored status of residence; hospitality roles may qualify under the Specified Skilled Worker program or another appropriate work category, depending on duties, qualifications, and Japanese-language ability. Applicants should confirm eligibility with the employer or Japanese immigration authorities before relocating. Learning basic Japanese greatly improves workplace communication and everyday life. Tokyo’s four seasons, efficient public services, and international communities make relocation practical for prepared candidates.