Overnight In-Room Dining Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Overnight In-Room Dining Attendant delivers food, beverages and amenities to guest rooms during night hours, takes orders accurately, processes payments and maintains a clean, well-organised service area. Candidates should have hospitality or guest-service experience, strong communication skills, attention to detail and the ability to work independently. A professional presentation, reliable work habits and confidence handling guest requests are essential. Availability for overnight, weekend and public-holiday shifts is expected. Food-safety knowledge, point-of-sale experience and an understanding of responsible alcohol service requirements in New South Wales are advantageous. The role requires physical stamina for pushing service carts, standing for extended periods and carrying trays.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts and private residences in destinations around the world. Founded in 1961, the company is recognised for personalised service, high accommodation standards and a strong focus on employee development. Four Seasons Hotel Sydney is located near Circular Quay and offers luxury rooms, restaurants, bars, event facilities and guest services overlooking Sydney Harbour. The organisation promotes a service culture built around respect, teamwork and attention to detail. Employees commonly work closely across departments to create smooth and memorable guest experiences. Benefits and conditions vary by location and employment agreement, but may include training, staff recognition, career progression and hotel-industry privileges. The Sydney property provides opportunities for people interested in luxury hotels, food and beverage, events and guest relations.