Maison Marunouchi Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Maison Marunouchi Server provides polished, attentive service in Four Seasons Hotel Tokyo at Marunouchi’s restaurant. Responsibilities include welcoming guests, explaining menus, taking accurate orders, serving food and beverages, maintaining table presentation, processing payments, and responding professionally to requests. Candidates should have restaurant or luxury-hospitality experience, strong communication skills, good product knowledge, and a genuine interest in guest service. English is generally important, while Japanese ability is highly advantageous. The role requires teamwork, attention to detail, professional grooming, flexibility for shifts, weekends, and holidays, and the stamina to remain calm and courteous during busy service periods.

About the employer

Four Seasons Hotel Tokyo at Marunouchi is a luxury hotel located beside Tokyo Station in the Marunouchi business district. It is part of Four Seasons Hotels and Resorts, an international hospitality company known for highly personalized service, elegant properties, and strong employee development. The hotel offers guest rooms and suites, fine dining, wellness facilities, meeting spaces, and views across the Tokyo skyline. Maison Marunouchi is one of its prominent dining venues, serving guests in a refined but welcoming setting. Employees work with international travelers, corporate clients, and local residents, making cultural awareness and communication especially important. Four Seasons emphasizes service excellence, teamwork, discretion, and creating memorable experiences. Benefits and employment conditions can vary according to contract type, experience, and Japanese labor regulations.