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Sushi chef de partie.for foreign worker visa

Mauritius Four Seasons Mauritius Approximately MUR 25,000–40,000 per month, potentially supplemented by service charge, staff accommodation, meals, transport and other benefits*
Job Description

The Sushi Chef de Partie prepares sushi, sashimi, rolls and related Japanese dishes to Four Seasons quality standards. Requirements generally include professional culinary training or equivalent kitchen experience, proven sushi preparation skills, strong knowledge of food safety and hygiene, and the ability to work efficiently in a high-volume luxury resort kitchen. The successful candidate should demonstrate knife skills, attention to presentation, consistency, creativity and good ingredient control. Flexibility is essential, including availability for split shifts, weekends and public holidays. Candidates should work well with the culinary team, follow recipes and procedures, maintain an organized workstation, and communicate professionally. Previous experience in an international hotel or resort is advantageous, while willingness to relocate to Mauritius and meet foreign-worker visa requirements is expected.

Company Info

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts and private residences in destinations around the world. The brand is known for personalized service, high standards, refined accommodation and strong attention to guest experience. Four Seasons Resort Mauritius at Anahita is an upscale beachfront property on the island’s eastern coast, offering villas, restaurants, spa facilities, golf and extensive leisure activities. Its kitchens serve international and locally inspired cuisine in a high-end resort environment. Employees typically work within structured international standards covering food safety, service quality, teamwork and professional development. The company recruits both local and international hospitality professionals and may provide relocation-related support for approved foreign-worker positions, subject to employment terms and Mauritian regulations.

Destination Guide

Mauritius is a multicultural island nation in the Indian Ocean, known for beaches, lagoons, mountains and a relaxed yet active lifestyle. Tourism, hotels, restaurants, construction, healthcare, finance, technology and education provide many employment opportunities, especially around Grand Baie, Port Louis, Ebene and major resort areas. English is widely used in business, while French and Mauritian Creole are common in daily life. Local culture blends Indian, African, European and Chinese influences, with diverse food, music and festivals. Living costs vary; rent near major tourist areas can be high, while employer-provided accommodation is valuable. Foreign workers generally need an employer-sponsored work permit or occupation permit before starting employment, and requirements depend on nationality, role and salary. Candidates should confirm housing, transport, meals, insurance, flights, contract terms and visa support directly with the employer before relocating.