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Commis 3

Mauritius Four Seasons Mauritius MUR 15,000–25,000 per month, potentially supplemented by service charge, meals, accommodation, transport, and other benefits*
Job Description

The Commis 3 supports the kitchen team with basic food preparation, ingredient handling, cooking assistance, plating, stock rotation, and maintaining clean, organized workstations. Candidates should ideally have culinary training or hospitality experience, although motivated entry-level applicants may be considered. The role requires knowledge of basic hygiene and food-safety practices, attention to detail, physical stamina, and the ability to follow recipes and instructions accurately. Flexibility to work shifts, weekends, and public holidays is expected. Four Seasons would typically look for a team-oriented, reliable, well-groomed candidate who is eager to learn, works calmly under pressure, and consistently maintains luxury-service standards.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. The brand is known for personalized service, high-quality dining, exceptional guest experiences, and strong attention to detail. Four Seasons Mauritius at Anahita is an upscale resort on the eastern coast of Mauritius, offering beachfront accommodation, villas, restaurants, spa facilities, golf, and water-based activities. Employees work in an international environment and are generally expected to demonstrate professionalism, discretion, teamwork, and genuine care for guests. The company also places emphasis on training, internal development, and creating memorable experiences. Benefits and working conditions vary by position and may include staff meals, accommodation or housing assistance, transport, medical coverage, service charge, and opportunities for career progression.

Destination Guide

Mauritius offers employment opportunities in luxury hotels and resorts, restaurants, tourism, aviation, finance, technology, healthcare, and education. Hospitality remains a major source of jobs, particularly around Grand Baie, Balaclava, Port Louis, and the eastern and southern resort areas. The island has a multicultural society shaped by Indian, African, European, and Chinese influences. English is widely used in business, while French and Mauritian Creole are common in daily life. Lifestyle is relaxed, with warm weather, beaches, hiking, water sports, and a strong food culture. Foreign workers generally need an employer-sponsored work or occupation permit before starting employment; requirements depend on nationality, salary, and role. Candidates should confirm accommodation, transport, medical checks, contract terms, taxes, and permit responsibilities with the employer. Living costs vary, with accommodation near major resort areas often higher.