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Baker Demi Chef de Partie

Japan Four Seasons Tokyo - Marunouchi ¥250,000–¥350,000 per month, depending on experience and benefits*
Job Description

The Baker Demi Chef de Partie supports the pastry and bakery section by preparing breads, pastries, desserts and other baked items to Four Seasons standards. Requirements typically include professional bakery or pastry experience, culinary training, knowledge of baking methods, food safety and hygiene, and the ability to follow recipes accurately. The successful candidate should be organized, detail-focused and comfortable working in a fast-paced hotel kitchen. Flexibility for early mornings, weekends and holidays is expected. Strong teamwork, communication and a genuine commitment to quality, consistency and guest satisfaction are essential. Japanese or English communication skills may be beneficial, while willingness to learn and follow direction is highly valued.

Company Info

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. Its service culture is built around personalized guest care, refined standards and respect for employees. Four Seasons Hotel Tokyo at Marunouchi is a boutique luxury property located near Tokyo Station, offering elegant accommodation, restaurants, meeting facilities and highly attentive service for international and domestic guests. The hotel emphasizes teamwork, professional development, quality ingredients and consistent culinary presentation. Employees commonly receive training, staff benefits and opportunities to build an international hospitality career, although exact conditions vary by position and employment contract. Working at Four Seasons generally requires professionalism, discretion, cultural awareness and a strong commitment to delivering memorable experiences.

Destination Guide

Japan offers strong opportunities in hotels, restaurants, resorts, tourism and food production, particularly in Tokyo, Osaka, Kyoto, Hokkaido and Okinawa. Hospitality workplaces value punctuality, cleanliness, teamwork, respect and attention to detail. Tokyo provides excellent public transport, international communities, varied dining and cultural attractions, but living costs and rent can be high. Japan has four distinct seasons, efficient infrastructure and a generally safe lifestyle. Foreign workers normally need an appropriate work status before starting employment; options may include a Skilled Labor visa, Specified Skilled Worker status or another eligible category, depending on qualifications and duties. Employers may assist with sponsorship, but candidates should confirm visa eligibility, language requirements, housing support, insurance and relocation costs directly. Learning basic Japanese is highly recommended for daily life and workplace integration.

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