Assistant Director of Catering (Japanese Speaker)

Role summary

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The Assistant Director of Catering supports the planning, sales and delivery of weddings, banquets, conferences and other events at Four Seasons Hotel Kyoto. Requirements typically include relevant luxury-hospitality or catering-sales experience, strong knowledge of event operations, excellent communication skills and professional Japanese and English ability. The successful candidate is expected to generate business, manage client relationships, prepare proposals and budgets, coordinate with culinary and operational teams, and ensure events meet Four Seasons standards. Attention to detail, commercial awareness, leadership, flexibility and the ability to manage several high-profile events simultaneously are essential.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts and private residences in many of the world's leading destinations. The brand is known for highly personalized service, elegant properties, strong employee development and an emphasis on genuine guest relationships. Four Seasons Hotel Kyoto is located beside the Kamo River and near the city's historic temples, gardens and cultural attractions. The property combines contemporary Japanese design with traditional Kyoto influences and offers luxury accommodation, restaurants, spa facilities and extensive event and banquet services. Employees work in an international environment where service quality, teamwork, discretion and cultural understanding are highly valued. The company commonly provides structured training, career mobility and benefits that vary according to the local employment contract.