Restaurant Manager, French Bistro (Japanese Speaker)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager will oversee daily operations of a French bistro at Four Seasons Hotel Osaka, ensuring polished service, guest satisfaction, staff performance, and strong financial results. Requirements typically include restaurant or luxury-hospitality management experience, excellent communication skills, knowledge of food and beverage operations, and fluency in Japanese; French or English ability is advantageous. The successful candidate is expected to lead by example, coach and schedule employees, maintain service and hygiene standards, manage guest feedback, control costs, and collaborate effectively with culinary and hotel teams. A professional appearance, cultural awareness, attention to detail, and flexibility to work weekends, holidays, and varied shifts are essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in major destinations worldwide. Founded in 1961, the company is known for highly personalized service, refined properties, and strong employee development. Four Seasons Hotel Osaka is a luxury urban property in Japan’s Kansai region, offering accommodation, dining, wellness, and event facilities. Its restaurants are designed to combine international culinary standards with local Japanese hospitality. Employees are generally expected to deliver discreet, attentive service while working collaboratively across departments. The company places considerable emphasis on training, inclusion, professionalism, and creating memorable experiences for guests. Compensation and benefits vary by position, experience, and local employment conditions.