F&B Bartender - Bread Street Kitchen

Job Description

The F&B Bartender at Bread Street Kitchen is responsible for preparing and serving cocktails, wine, beer, spirits, and non-alcoholic beverages while delivering polished, friendly service. Candidates should have relevant bartending or restaurant experience, good knowledge of beverages, strong communication skills, and the ability to work efficiently in a busy, high-volume environment. Responsibilities include taking orders, maintaining bar cleanliness and stock levels, following hygiene and safety standards, handling payments, and supporting the wider restaurant team. The successful candidate is expected to be professional, well presented, guest-focused, dependable, and flexible to work shifts, weekends, and public holidays. Experience in an international restaurant, hotel, or premium hospitality venue is advantageous.

Company Info

Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. Located beside Marina Bay, it combines luxury hotel accommodation, restaurants and bars, retail, entertainment, convention facilities, theatres, a casino, and major attractions including the rooftop infinity pool. The resort is known for its large-scale hospitality operation and international workforce, offering careers across food and beverage, hotel operations, culinary services, events, gaming, engineering, finance, and corporate functions. Bread Street Kitchen is a Gordon Ramsay restaurant within Marina Bay Sands, serving modern British cuisine in a lively dining environment. Employees typically work in a multicultural, guest-focused setting with structured operating standards, training opportunities, and possibilities for internal career development. Exact benefits, working hours, and service-charge arrangements depend on the position and employment terms.

Destination Guide

Singapore is a compact, highly connected island city with strong opportunities in hospitality, restaurants, hotels, tourism, events, retail, technology, finance, and healthcare. The culture is multicultural, multilingual, and generally polite, orderly, and service-oriented, with English widely used at work. Lifestyle is convenient and urban: public transport is excellent, housing can be expensive, and the city offers diverse food, shopping, parks, nightlife, and nearby beaches. Foreign workers normally need an employer-sponsored work pass. Hospitality roles may use a Work Permit or S Pass, depending on salary, qualifications, nationality, quotas, and current government rules; the employer usually manages the application. Candidates should confirm pass eligibility, salary, accommodation, medical coverage, working hours, and deductions before accepting an offer. New arrivals should budget carefully for rent, deposits, transport, meals, and possible relocation costs. Singapore’s warm, humid climate and frequent rain make breathable clothing and practical footwear essential.