F&B Commis Chef - Chinese Restaurant (Pre-Opening)

Job Description

The Commis Chef supports the Chinese restaurant kitchen during its pre-opening and daily operations. Responsibilities typically include preparing ingredients, assisting senior chefs with cooking and mise en place, maintaining cleanliness, following recipes and portion standards, and observing food safety procedures. Candidates should have basic culinary training or relevant kitchen experience, preferably in Chinese cuisine or a hotel and restaurant environment. The role requires a positive attitude, willingness to learn, physical stamina, teamwork, attention to detail, and the ability to work shifts, weekends, and public holidays. A reliable candidate should be adaptable during the pre-opening period and committed to maintaining Marina Bay Sands’ service and hygiene standards.

Company Info

Marina Bay Sands is a major integrated resort in Singapore, known for its distinctive architecture, luxury hotel, extensive dining collection, convention facilities, shopping mall, entertainment venues, museum, and casino. The resort operates as one of Singapore’s leading hospitality and tourism destinations, welcoming visitors from around the world. Its restaurants range from casual concepts to premium international and Chinese dining experiences. Employees work in a fast-paced, multicultural environment with opportunities to develop hospitality, culinary, and operational skills. As a large employer, Marina Bay Sands generally places strong emphasis on guest service, workplace safety, teamwork, training, and consistent operating standards. A pre-opening position can provide valuable experience in setting up kitchen systems, preparing menus and procedures, and building a new team before the restaurant begins service.

Destination Guide

Singapore offers strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, languages, neighborhoods, and famous hawker food. The lifestyle is convenient and safe, with excellent public transport, modern facilities, shopping, parks, beaches, and a busy urban atmosphere. Accommodation and daily expenses can be high, particularly near the city center, so budgeting is important. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, qualifications, salary, and the role. Employers normally guide successful applicants through the application process, but candidates should confirm pass type, medical requirements, and contract terms before relocating. New arrivals should arrange temporary accommodation, understand local employment rules, obtain a transport card, and secure suitable long-term housing. Singapore’s warm, humid weather makes breathable clothing and adaptation to tropical conditions useful.