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F&B Senior Captain - Estiatorio Milos

Singapore Marina Bay Sands SGD 3,000–4,500 per month*
Job Description

The F&B Senior Captain leads daily service at Estiatorio Milos, ensuring polished guest experiences, accurate order taking, smooth coordination with the kitchen, and adherence to Marina Bay Sands’ service standards. Candidates should have several years of experience in premium or fine-dining restaurants, strong knowledge of food and beverage service, and excellent communication skills. Familiarity with Greek or Mediterranean cuisine is advantageous. The role requires confident team leadership, attention to detail, sound product knowledge, and the ability to remain composed in a busy environment. Candidates should be guest-focused, well-groomed, commercially aware, and willing to work shifts, weekends, and public holidays.

Company Info

Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. It is one of the city’s best-known hospitality and entertainment destinations, combining luxury hotel accommodation, convention and exhibition facilities, premium shopping, restaurants, nightlife, theatres, attractions, and the iconic rooftop infinity pool. The resort employs a large, international workforce across hotel operations, food and beverage, gaming, events, retail, engineering, and corporate functions. Its restaurant portfolio includes internationally recognised concepts and chef-led dining venues such as Estiatorio Milos, known for fresh seafood and refined Greek cuisine. Marina Bay Sands places strong emphasis on guest service, operational excellence, teamwork, professional development, and creating memorable experiences for visitors from around the world.

Destination Guide

Singapore offers strong opportunities in hospitality, food and beverage, tourism, events, retail, technology, finance, and healthcare. The culture is multicultural, orderly, and highly service-oriented, with English widely used at work alongside Mandarin, Malay, and Tamil. Lifestyle options range from excellent restaurants and shopping to parks, beaches, museums, and efficient public transport. Housing can be expensive, particularly near the city centre, so many employees choose shared apartments or accommodation farther from downtown. Foreign professionals generally need an appropriate work pass, commonly an Employment Pass, S Pass, or Work Permit, sponsored by an employer; approval depends on salary, qualifications, and government requirements. Before relocating, candidates should confirm the employer’s sponsorship, working hours, benefits, accommodation arrangements, and medical coverage. Singapore’s tropical climate is hot and humid year-round, with frequent rain.

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