The F&B Captain – In-Room Dining is responsible for supervising daily room-service operations at Marina Bay Sands. Duties typically include coordinating orders, ensuring accurate and timely delivery, maintaining service standards, handling guest requests or complaints, supervising team members, and supporting stock and hygiene controls. Candidates are generally expected to have experience in hotel food and beverage service, preferably in room service or a luxury hospitality environment. Strong communication, leadership, organization, and guest-service skills are important. The role requires attention to detail, professional presentation, flexibility to work shifts, weekends, and public holidays, and the ability to remain calm in a fast-paced operation.
Marina Bay Sands is one of Singapore’s most prominent integrated resorts, operated by Las Vegas Sands. Located in the Marina Bay district, the property combines three luxury hotel towers with extensive convention and exhibition facilities, restaurants, retail outlets, entertainment venues, nightlife, and the iconic Sands SkyPark. Its hospitality operations serve international leisure travelers, business visitors, event delegates, and high-end dining guests. The company employs a large, multicultural workforce across hotel operations, food and beverage, gaming, events, retail, technology, and corporate functions. Marina Bay Sands is known for its large-scale guest experiences, international dining portfolio, and focus on service quality, sustainability, and employee development. Roles commonly offer exposure to a fast-paced luxury-resort environment and diverse career paths within Singapore’s tourism and hospitality sector.
Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food and beverage, events, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, neighborhoods, languages, and excellent hawker cuisine. Life is convenient and safe, with efficient public transport, modern healthcare, shopping, beaches, parks, and a lively dining scene. Rent can be expensive, especially near the city center, so many employees share apartments or live farther from Marina Bay. Foreign professionals generally need an employer-sponsored work pass; eligible hospitality roles may use an S Pass or Employment Pass, subject to salary and government requirements. Employers normally guide successful candidates through the application process. New arrivals should budget for accommodation, transport, deposits, insurance, and daily expenses, and verify pass eligibility before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...