F&B Commis II - In-Room Dining

Job Description

The F&B Commis II – In-Room Dining supports the preparation, presentation and delivery of guest meals and beverages to hotel rooms. Candidates should have basic food and beverage knowledge, good hygiene awareness, reliable work habits and preferably hospitality or culinary training and relevant experience. The role requires taking care with orders, checking presentation and accuracy, maintaining clean service areas, replenishing supplies and following food-safety and hotel procedures. The successful candidate is expected to work efficiently under pressure, communicate politely with guests and colleagues, handle shift work including weekends and public holidays, and provide consistent service in a luxury hotel environment.

Company Info

Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. Located beside Marina Bay, it combines three luxury hotel towers with approximately 2,200 rooms and suites, a major convention and exhibition centre, restaurants, theatres, luxury shopping, nightlife, a casino and the well-known Sands SkyPark. The property serves leisure travellers, business visitors and large international events, making it one of Singapore’s most prominent hospitality employers. Its workforce covers hotel operations, food and beverage, culinary services, guest relations, entertainment, retail, gaming, engineering and corporate functions. Employees generally work in a fast-paced, multicultural environment with strong emphasis on service quality, safety, compliance and professional presentation. Marina Bay Sands also promotes training and career development across its resort operations.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hotels, restaurants, tourism, events, aviation, retail, technology and finance. Hospitality jobs are concentrated around Marina Bay, Orchard Road, Sentosa and the airport. The culture is multicultural, English-speaking and generally orderly, with Chinese, Malay, Indian and international influences reflected in food, festivals and daily life. Public transport is clean, reliable and extensive, while housing and dining costs can be high. Work schedules in hospitality commonly include rotating shifts, weekends and public holidays. Foreign employees normally need an employer-sponsored work pass; eligibility depends on salary, qualifications and current Ministry of Manpower rules. Employers usually explain the application process, but candidates should confirm pass type and benefits before accepting. Relocation is convenient, though securing affordable accommodation and budgeting for rent are important. Singapore offers excellent safety, healthcare, connectivity and career progression.