F&B Captain - Tong Dim

Job Description

The F&B Captain at Tong Dim is expected to supervise daily restaurant service, guide servers, coordinate table assignments, maintain service standards and respond professionally to guest requests. Requirements typically include hospitality or restaurant experience, strong knowledge of food and beverage service, good communication skills and the ability to work shifts, weekends and public holidays. Cantonese or Mandarin language skills may be advantageous for serving guests. The successful candidate should be organized, guest-focused, confident leading a team and comfortable working in a fast-paced luxury integrated-resort environment. Food-safety awareness, grooming standards and reliable teamwork are also expected.

Company Info

Marina Bay Sands is a landmark integrated resort in Singapore, operated by Las Vegas Sands. The property combines luxury hotel accommodation, convention and exhibition facilities, restaurants, retail, entertainment, nightlife and one of the world's most recognizable rooftop infinity pools. It is known for its large-scale operations, international guest base and emphasis on premium service. The resort employs team members across hospitality, food and beverage, gaming, events, retail, engineering and corporate functions. Employees generally work in a structured, multicultural environment with training and opportunities to develop within the wider resort or hospitality industry. Tong Dim is one of the property's Chinese dining concepts, where service staff support polished restaurant operations and deliver attentive guest experiences.

Destination Guide

Singapore is a compact, highly connected city-state with strong opportunities in hotels, restaurants, events, tourism, retail, finance and technology. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient and safe, with excellent public transport, modern healthcare and abundant dining and entertainment, although rent and everyday costs can be high. Hospitality employees should expect shift work, busy peak periods and a service culture focused on punctuality, grooming and consistency. Foreign workers generally need an employer-sponsored work pass, commonly an S Pass or Work Permit, subject to eligibility and government quotas; the employer normally handles the application. Before relocating, candidates should confirm salary, accommodation, transport, medical coverage and pass status. Popular residential areas include Bedok, Queenstown, Woodlands and the city fringe, with MRT access useful for commuting.