The Chef de Partie – Pastry/Bakery supports the pastry and bakery operation by preparing desserts, breads, pastries, cakes, and other baked products to Marina Bay Sands’ quality standards. Candidates should have professional culinary training and relevant experience in pastry or bakery production, preferably in a hotel, resort, restaurant, or large-scale kitchen. The role requires sound knowledge of baking techniques, food safety, hygiene, portion control, and kitchen equipment. The successful candidate is expected to work efficiently under pressure, maintain consistent quality, follow recipes and production schedules, keep the workstation clean, and cooperate closely with supervisors and other culinary teams. Shift work, weekends, and public holidays may be required.
Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. It is one of the country’s best-known hospitality and entertainment destinations, featuring luxury hotel towers, restaurants, celebrity-chef dining venues, convention and exhibition facilities, retail shopping, theatres, nightlife, and the iconic rooftop SkyPark. The resort employs a large, multicultural workforce across hotel operations, food and beverage, gaming, events, retail, engineering, and corporate services. Its culinary division supports a wide range of restaurants, banqueting operations, pastry kitchens, bakeries, and large-scale events. Employees typically work in a fast-paced, international environment where service quality, food safety, teamwork, and attention to detail are highly valued. Marina Bay Sands also offers opportunities for professional development and career progression within a major global hospitality organisation.
Singapore is a compact, highly connected island city with strong employment opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. The culture is multicultural, with English widely used alongside Mandarin, Malay, and Tamil. Life is safe and convenient, supported by excellent public transport, modern healthcare, diverse food, and abundant shopping and entertainment, although rent and daily expenses can be high. Hospitality employees should expect a professional, service-focused workplace and may work rotating shifts, weekends, and public holidays. Foreign employees generally need an employer-sponsored work pass, such as an S Pass or Employment Pass; eligibility depends on salary, qualifications, experience, and government requirements. Before relocating, candidates should confirm the employment contract, pass approval, accommodation arrangements, medical coverage, taxes, and expected working hours. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...