The F&B Cashier at Marquee, Marina Bay Sands, is responsible for processing guest payments accurately, operating the point-of-sale system, issuing receipts, handling cash and card transactions, and balancing the cash drawer. Candidates should have customer-service experience, basic cash-handling ability, good numeracy, and clear communication skills. Previous experience in food and beverage, hospitality, retail, or cashiering is advantageous. The role requires a professional appearance, attention to detail, honesty, and the ability to remain calm in a busy entertainment venue. Flexibility to work rotating shifts, weekends, public holidays, and late-night hours is expected.
Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. Located in the Marina Bay district, it combines luxury hotels, restaurants, celebrity-chef dining, retail, convention and exhibition facilities, entertainment venues, museums, and one of the city’s most recognizable observation attractions. Its portfolio includes Marquee Singapore, a large-scale nightclub and entertainment venue hosting international DJs, live performances, and major events. The company employs people across hospitality, food and beverage, gaming, retail, events, engineering, security, finance, and corporate functions. Marina Bay Sands is known for its international work environment, high service standards, and large volume of visitors. Employees typically work in fast-paced operations where teamwork, guest engagement, safety, and consistent service quality are important.
Singapore offers strong opportunities in hospitality, tourism, food and beverage, events, retail, technology, finance, and healthcare. The culture is multicultural, orderly, and service-oriented, with English widely used at work. Life is convenient and safe, supported by excellent public transport, modern healthcare, shopping, dining, and extensive leisure facilities. Housing can be expensive, especially near the city centre, so many workers share accommodation or live in neighbourhoods connected by MRT. Foreign candidates generally need an employer-sponsored work pass. Hospitality employees may qualify for an S Pass or Work Permit, subject to occupation, salary, quota, and regulatory requirements; eligibility should be confirmed with Singapore’s Ministry of Manpower. New arrivals should budget for rent, transport, deposits, insurance, and daily expenses. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...