The F&B Captain supports the smooth operation of restaurants, bars, banquets, or other dining venues at Marina Bay Sands. Typical requirements include relevant experience in food and beverage service, strong knowledge of restaurant procedures, good English communication skills, and the ability to lead or guide service staff. The successful candidate is expected to provide warm, efficient guest service, coordinate table and station operations, maintain hygiene and service standards, handle guest requests professionally, and support team training. Flexibility to work shifts, weekends, public holidays, and busy periods is essential. A hospitality qualification and experience in a luxury hotel, resort, or high-volume restaurant are advantageous.
Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. Located in the Marina Bay district, the property is known for its three hotel towers, convention and exhibition facilities, luxury shopping mall, restaurants, entertainment venues, casino, ArtScience Museum, and iconic rooftop SkyPark. It serves international leisure and business travelers, major events, and local visitors. The company employs a large, multicultural workforce across hospitality, food and beverage, gaming, retail, events, engineering, security, and corporate functions. Employees typically work in a fast-paced environment with strong emphasis on guest experience, operational standards, teamwork, service excellence, and responsible business practices. Marina Bay Sands offers opportunities for people seeking careers in a large-scale luxury resort and international hospitality setting.
Singapore offers strong opportunities in hospitality, tourism, food and beverage, events, retail, finance, technology, healthcare, and logistics. Its culture combines Chinese, Malay, Indian, and international influences, with English widely used in workplaces. Life is convenient, safe, and highly connected, though accommodation and daily expenses can be relatively high. Public transport is efficient, and residents enjoy varied food, shopping, parks, waterfront areas, and easy travel around the city-state. Foreign employees generally need an employer-sponsored work pass. Hospitality workers may qualify for an S Pass or Work Permit, subject to current salary, qualification, quota, and eligibility rules. Employers commonly support the application process, but approval is not guaranteed. Before relocating, candidates should confirm the contract, accommodation, medical requirements, taxes, insurance, and pass conditions. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...