The Commis Chef supports the culinary team with food preparation, cooking, plating, and maintaining kitchen cleanliness and hygiene. Typical requirements include basic culinary training or relevant kitchen experience, knowledge of food-safety standards, willingness to work shifts, and the ability to follow recipes and instructions accurately. The successful candidate is expected to be reliable, physically fit, organized, and comfortable working in a fast-paced hospitality environment. They should demonstrate teamwork, attention to detail, a positive attitude, and a willingness to learn different kitchen sections. Duties may include preparing ingredients, assisting chefs during service, storing food correctly, minimizing waste, and following Marina Bay Sands’ operating and safety standards.
Marina Bay Sands is an integrated resort in Singapore operated by Marina Bay Sands Pte. Ltd., a subsidiary of Las Vegas Sands. The landmark property combines luxury hotel accommodation, extensive dining, retail, entertainment, convention and exhibition facilities, and a large casino. It is recognized for its distinctive three-tower design, SkyPark, museums, theatres, and wide range of restaurants and bars. The company employs a large, multicultural workforce across hospitality, culinary, events, gaming, retail, engineering, and corporate functions. Culinary employees may work in high-volume restaurants, banqueting, room service, or specialty dining outlets. Marina Bay Sands places strong emphasis on guest service, operational standards, teamwork, food safety, and professional development. Working there can provide exposure to an international luxury-resort environment and varied career opportunities within Singapore’s hospitality industry.
Singapore is a compact, highly connected island city with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, neighborhoods, and hawker cuisine. Public transport is efficient, the city is clean and safe, and lifestyles range from busy urban living to relaxed evenings at parks, beaches, and waterfront areas. Foreign employees generally need an employer-sponsored work pass; eligibility depends on the role, salary, qualifications, and Ministry of Manpower requirements. Employers commonly guide successful applicants through the application process. Relocation costs can be significant, particularly rent, so candidates should budget carefully and confirm accommodation, meals, transport, medical coverage, and shift arrangements. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...