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F&B Commis II - Yardbird

Singapore Marina Bay Sands Approximately SGD 2,200–SGD 3,000 per month*
Job Description

The F&B Commis II supports the culinary team at Yardbird by preparing ingredients, assisting with cooking and plating, maintaining food quality, and keeping workstations clean and organized. Candidates should have basic kitchen knowledge, good hygiene awareness, and preferably experience in a restaurant, hotel, or large-scale food operation. A food safety qualification is an advantage. The role requires stamina, speed, attention to detail, and the ability to work efficiently during busy services. The successful candidate is expected to follow recipes and workplace procedures, communicate well with chefs and colleagues, handle equipment safely, and provide consistent support across kitchen sections. Shift work, weekends, and public holidays are likely required.

Company Info

Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. It is one of the country’s best-known hospitality and entertainment destinations, combining luxury hotel towers, convention and exhibition facilities, restaurants, retail, nightlife, a casino, and the landmark SkyPark. The resort employs a large, international workforce across hotel operations, food and beverage, culinary services, events, gaming, engineering, and corporate functions. Yardbird Southern Table & Bar is one of its dining venues, known for Southern-inspired American cuisine, especially fried chicken, barbecue, and comfort-food dishes. Working at Marina Bay Sands can provide structured training, exposure to high-volume international hospitality, and opportunities to progress within a large resort environment. Employees are generally expected to maintain high service, hygiene, safety, and professional standards.

Destination Guide

Singapore is a modern island city-state with strong opportunities in hospitality, food and beverage, tourism, events, technology, finance, and healthcare. Its culture blends Chinese, Malay, Indian, and Western influences, reflected in its festivals, languages, neighborhoods, and famous hawker food. Life is safe, clean, efficient, and convenient, though accommodation and daily expenses can be high. Public transport is excellent, and most areas are easy to reach without a car. The climate is hot, humid, and tropical throughout the year, with frequent rain. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, qualifications, salary, and the specific pass category. Employers typically guide approved candidates through the application process. Before relocating, confirm housing, medical coverage, working hours, meals, transport, and pass conditions in writing. Singapore is a strong choice for gaining international hospitality experience and building a regional career.

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