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Intern, Pastry

Singapore Marina Bay Sands Approximately SGD 800–SGD 1,500 per month, depending on internship duration, academic arrangement and experience*
Job Description

The Pastry Intern supports the pastry kitchen in preparing breads, cakes, desserts and other baked products while learning professional hotel production standards. Typical requirements include enrollment in, or recent completion of, a culinary, pastry or hospitality program; a genuine interest in baking; basic food-safety knowledge; and the ability to follow recipes and instructions accurately. Candidates should be comfortable working in a fast-paced environment, standing for extended periods, handling kitchen equipment, maintaining cleanliness and hygiene, and working flexible shifts, including weekends and public holidays. Attention to detail, reliability, teamwork, willingness to learn and a professional attitude are essential.

Company Info

Marina Bay Sands is an integrated resort in Singapore operated by Las Vegas Sands. It is known for its distinctive hotel towers and SkyPark, as well as luxury shopping, restaurants, entertainment venues, convention facilities and one of the city’s largest casinos. The property employs people across hospitality, culinary operations, events, retail, technology, finance and guest services. Its food and beverage division includes restaurants, cafés, banquet operations and large-scale pastry and bakery production. Working at Marina Bay Sands can provide exposure to international guests, high-volume hotel operations and rigorous service and safety standards. The company typically values teamwork, professionalism, learning and attention to guest experience, making the internship suitable for students seeking practical experience in a major luxury-resort environment.

Destination Guide

Singapore is a compact, well-connected island city with opportunities in hotels, restaurants, tourism, events, finance, technology, logistics and healthcare. The culture is multicultural, with Chinese, Malay, Indian and international influences reflected in food, festivals and daily life. Public transport is efficient, safe and extensive, although accommodation and dining in central areas can be expensive. Popular leisure activities include exploring hawker centres, museums, gardens, beaches and nearby islands such as Sentosa. Foreign interns generally need the appropriate work authorization arranged through the employer or education provider; eligibility depends on nationality, course status, internship length and salary. Common passes may include the Training Employment Pass or other Ministry of Manpower-approved arrangements. Before relocating, confirm visa requirements, insurance, housing, medical checks and transport costs. Singapore’s hot, humid climate and competitive rental market are important practical considerations.

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